Steak With Tomato Relish

Ingredients
1 sweet onion
1 1/2 teaspoons seasoned pepper, divided
1 (14.5-oz) can fire-roasted diced tomatoes (drained)
1 (12-oz) jar roasted red peppers (drained)
1 tablespoon ground coriander
1/2 teaspoon ground cumin
3 tablespoons fig-flavored vinegar
1 1/2 lb grilling-cut steaks (filet, ribeye, or sirloin)
1/2 teaspoon kosher salt
4 slices provolone cheese

Prep

• Preheat grill (or grill pan) on medium-high.
• Peel onion and cut in half; cut one-half into quarters and place in food processor.

Steps

1. Add 1 teaspoon seasoned pepper, diced tomatoes, red peppers, coriander, cumin, and vinegar; pulse until finely chopped.
2. Season both sides of steaks with salt and 1/2 teaspoon seasoned pepper. Place steaks on grill (or in grill pan); close lid (or cover loosely with foil). Grill 3–5 minutes on each side or until 145°F (for medium-rare).
3. During last 2 minutes of grill time, top each steak with 2 tablespoons tomato relish and 1 cheese slice. Cover and grill until cheese melts. Let steaks stand 2–3 minutes before slicing. Cut into four portions and serve with remaining tomato relish.

(Recipe courtesy of Publix Aprons Simple Meals)