Gingersnap Streusel Sweet Potatoes

Ingredients
2 medium sweet potatoes
2 cups gingersnap cookies
4 tablespoons unsalted butter
1/4 cup sugar

Steps

1. Preheat oven to 450°F. Microwave sweet potatoes on HIGH 8-10 minutes or until flesh begins to soften. (Large sweet potatoes will require several more minutes to soften.)
2. Place cookies in food processor (or blender); add butter and sugar. Pulse until coarsely ground.
3. Transfer sweet potatoes to oven; bake 10–12 minutes or until fully cooked. (Potatoes will be soft when gently squeezed.) Cut sweet potatoes in half and sprinkle each half with streusel. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)