Steakhouse Cuts With Bacon-Wrapped Onions

Ingredients
1 large sweet onion
4 slices bacon
1 1/2 lb grilling steaks (such as ribeye, tenderloin, or strip)
1 teaspoon kosher salt
3/4 teaspoon seasoned pepper
1 tablespoon balsamic glaze


Prep

• Preheat grill; preheat oven to 400°F.
• Peel onion; cut in half vertically. Cut each half into six 1/2-inch-thick wedges.
• Cut bacon slices into thirds. (The easiest way to cut bacon is with kitchen shears.)

Steps

1. Wrap one piece of bacon around each onion wedge; place on baking sheet (wash hands). Bake 20–25 minutes or until bacon is crisp and onions are tender.
2. Cook onions about 10 minutes, then season both sides of steak with salt and pepper (wash hands). Place steaks on grill; grill 4–5 minutes on each side or until 145°F (for medium-rare). Let steaks stand 5–10 minutes before cutting.
3. Top steaks with onions; then drizzle with balsamic glaze. Serve.

1. (Recipe courtesy of Publix Aprons Simple Meals)