Ingredients
1 cup water
1 (12-ounce) bag broccoli and cauliflower florets
2 tablespoons butter
1 teaspoon garlic salt
1 teaspoon seasoned pepper
Steps
1. Place steamer basket and water in medium saucepan (water level should be below bottom of basket); place vegetables in steamer basket. Cover and bring to boil on high; steam 4–5 minutes or until crisp-tender.
2. Carefully remove steamer basket with vegetables (will be very HOT) from saucepan. Discard water. Place all ingredients in same saucepan. Stir until butter melts, over residual heat only, and vegetables are evenly coated. Serve.
(Recipe courtesy of Publix Aprons Simple Meals)
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