Ingredients 1 pound fresh asparagus
1 tablespoon extra virgin olive oil
2 tablespoons water
salt and pepper, to taste
Steps
1. Cut 1 inch from tough root end of each (rinsed) asparagus spear. To do this quickly, group half the spears together, align the ends and slice with a sharp knife.
2. Place asparagus, with remaining ingredients, in microwave-safe bowl. Cover and microwave on HIGH 4–5 minutes or until tender. Stir and serve.
(Recipe Courtesy of Publix Apron's Simple Meals)
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