White Cheddar Tuna Pasta

Ingredients 1 1/2 cups sliced fresh mushrooms
1 tablespoon butter
3 cups water
2 (6.2-ounce) boxes shells and white Cheddar pasta
1 cup heavy whipping cream
1 (8-ounce) container Deli Albacore Tuna Salad with Dill

Steps
1. Place (rinsed) mushrooms, butter and water in large saucepan. Cover and bring to boil on high heat.
2. Stir in pasta (shells only) and boil uncovered 8–10 minutes, stirring occasionally, until most of water is absorbed.
3. Stir in cream and cheese seasoning packets (from pasta) until well blended. Stir in tuna salad; cook 1–2 minutes until thoroughly heated and sauce has thickened slightly. Remove from heat and let stand 2 minutes. Serve.        

(Recipe Courtesy of Publix Apron's Simple Meals