strawberry indulgence

Ingredients
1 quart fresh strawberries
5 kiwi fruit
1/4 cup strawberry syrup
1 (15-oz) Bakery angel food cake
3 (4-oz) cups vanilla pudding
Whipped topping (optional)

Prep

• Remove stems from strawberries and peel kiwi; cut both into bite-size pieces.

Steps

1. Combine fruit and syrup; chill until ready to assemble.
2. Place cake on serving plate and split by cutting in half horizontally.
3. When ready to serve: spread pudding over bottom half of cake. Spoon one-half of the fruit, reserving syrup, over pudding; top with other cake half. Spoon remaining fruit, including syrup, over top of cake. Serve with whipped topping. (Makes 8 servings.)

(Recipe courtesy of Publix Apron's Simple Meals)