Ham and Beans with Sausage

Ingredients
1 large yellow onion, coarsely chopped
3 smoked sausage links (7 oz)
2 tablespoons unsalted butter
1 (8-oz) package cooked ham chunks
1 (32-oz) box reduced-sodium chicken broth
2 cans pinto beans (15–16 oz), drained
1 can great Northern beans (15–16 oz), drained
1 bay leaf

Prep

• Chop onion.
• Cut sausage into bite-size pieces.

Steps

1. Preheat stock pot on medium 2–3 minutes. Place butter, sausage, ham, and onions in pan; cook and stir 3–4 minutes or until onions have softened.
2. Stir in broth, both beans, and bay leaf; simmer 25–30 minutes or until mixture reduces by about one-half. Remove bay leaf and serve.

(Recipe courtesy of Publix apron's simple meals)