Thursday, May 10, 2012

Cheddar Pimento Bisquits

Ingredients
Cooking spray
1 (7.75-oz) package cheese-garlic biscuit mix
1 cup shredded sharp Cheddar cheese
1 (4-oz) jar diced pimientos, drained
1/2 cup water

Prep
  • Preheat oven to 450°F. Coat baking sheet with spray.
Steps
  1. Combine remaining ingredients. Drop into 6 biscuits (by 1/4 cupfuls) onto baking sheet.
  2. Bake 10–12 minutes or until edges are golden. Let stand 5 minutes to cool. Serve.

(Recipe courtesy of Publix Apron's Simple Meals)

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