Ham and Cheese Crescents

Ingredients
1 (8-ounce) can refrigerated crescent rolls
8 ounces Deli Tavern Ham slices
1/4 cup shredded Cheddar cheese

Steps
1. Preheat oven to 375°F. Separate dough into 8 triangles, pressing slightly to stretch, without tearing.
2. Place ham on wide end of each crescent. (Cut slices in half, if needed.) Top with 1/2 tablespoon cheese. Tuck wide ends over ham and cheese; fold up, forming a completely enclosed pocket of dough around filling. Place point down on ungreased baking sheet.
3. Bake 11–13 minutes or until golden. (Be careful; filling may be very hot.) Serve.
Note: Crescents may be made earlier in day through step 2 and refrigerated on baking sheet. Bake when ready to serve.


(Recipe courtesy of Publix Apron's Simple Meals)