Summer Steaks

Ingredients
1 tablespoon fresh rosemary, coarsely chopped
1/2 cup Italian dressing with cheese
1 tablespoon Worcestershire sauce
Large zip-top bag
1 1/2 lb boneless NY strip steaks


Prep

• Preheat grill.
• Chop rosemary.

Steps

1. Combine all ingredients (except steak) in zip-top bag; shake to mix. Add steaks; seal bag and knead to coat steaks. Let stand 10 minutes to marinate.
2. Place steaks on grill and close lid (or cover loosely with foil); grill 4–7 minutes on each side or 145°F (for medium-rare). Slice steaks or cut into portions and serve.

(Recipe courtesy of Publix Aprons Simple Meals)