Rosemary Garlic Potatoes

Ingredients
1 tablespoon fresh rosemary, coarsely chopped
3 tablespoons Italian dressing with cheese
1 teaspoon Montreal steak seasoning
1 (20-oz) package refrigerated red potato wedges
1 (24-x12-inch) sheet aluminum foil


Prep

• Preheat grill.
• Chop rosemary.

Steps

1. Combine all ingredients (except foil).
2. Spoon potatoes into center of foil. Bring up foil sides; double-fold top and ends to seal the package.
3. Grill 20–25 minutes, turning once, or until potatoes are tender when pierced with a fork. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)