Ingredients
1 1/2 lbs lean ground beef, 7% fat
1 cup frozen pre-diced onions
1/4 teaspoon salt
1/8 teaspoon pepper
6 Bakery hamburger buns (regular or French)
1 (8-ounce) jar processed cheese sauce (1 cup)
pickle spears or slices
Steps
1. Preheat large sauté pan on medium-high 2–3 minutes.
2. Place ground beef, onions, salt, and pepper in pan (wash hands). Cook 5–7 minutes, stirring to crumble meat, or until beef is brown and no pink remains. Meanwhile, slice buns in half, if needed.
3. Drain ground beef and return to pan. Stir in cheese sauce; cook 2–3 minutes, stirring occasionally, or until thoroughly heated. Serve on hamburger buns with pickles on the side.
(Recipe from Aprons department with Publix)
No comments:
Post a Comment