Sweet Peppers and Provolone Melt

Ingredients
3 tablespoons unsalted butter
nonstick aluminum foil
1 (8-oz) Bakery baguette
1 tablespoon balsamic glaze (optional)
1/2 cup sweet pepper bruschetta topping
4 slices provolone cheese (3 oz)

Prep

• Cut butter into small pieces while placing in small bowl to soften.
• Preheat oven to 425°F. Line baking sheet with nonstick foil.

Steps

1. Slice bread in half lengthwise (a serrated knife works best); place on foil.
2. Whisk butter and balsamic glaze, if using, until smooth. Spread butter over both halves of bread. Top with bruschetta topping and cheese slices (cut in half, if needed).
3. Bake 5–7 minutes or until cheese melts. Slice and serve.

(Recipe Courtesy of Publix Apron's Simple Meals)