Shrimp Marinara

Ingredients
1 tablespoon extra virgin olive oil
1 pound peeled/deveined shrimp (51/60 count)
1 tablespoon basil pesto
1 (26-ounce) jar marinara sauce with Burgundy wine
1 (9-ounce) package refrigerated linguine

Steps
1. Fill large saucepan 1/2 full of water. Cover and bring to a boil on high heat for pasta.
2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan and swirl to coat. Add shrimp, pesto, and suggested sliced mushrooms, if using; sauté 2 minutes.
3. Reduce heat on shrimp to medium and stir in marinara sauce; cover and simmer, stirring occasionally, 5 minutes.
4. Stir pasta into boiling water. Boil 3 minutes, stirring frequently, until tender.
5. Drain pasta and serve shrimp over pasta.



(Recipe Courtesy of Publix Apron's Simple Meals)