Ingredients
1 pound ground turkey
1 (1 1/4-ounce) packet reduced-sodium taco seasoning mix
1 (10-ounce) can milder diced tomatoes with green chiles (drained)
1 (16-ounce) can pinto beans (drained)
2 cups homestyle herb stuffing mix
1/4 cup shredded Cheddar cheese
1/2 cup mild, all-natural salsa (optional)
Steps
1. Preheat oven to 400°F. Combine turkey and taco seasoning in medium bowl. Wash hands.
2. Stir in tomatoes, beans and stuffing, mixing well. Spread mixture on pizza pan. Bake 15 minutes.
3. Sprinkle with cheese up to 1 inch from edge. Bake 8–10 more minutes until cheese is melted. Cut into wedges and serve with salsa. (Makes 6 servings.)
(Recipe Courtesy of Publix Apron's Simple Meals)
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