Ingredients
1 1/2 pints fresh blackberries, blueberries and/or raspberries
1 pint fresh strawberries
6 peanut butter sandwich cookies
large zip-top bag
2 cups pressurized chocolate whipped cream
1/4 cup chocolate syrup
Steps
1. Rinse all fruit and place mixed berries in medium bowl. Remove stems from strawberries and cut into bite-size pieces while adding to berries. Gently mix.
2. Place cookies in zip-top bag and crush with smooth side of meat mallet or rolling pin.
3. Place 1/2 cup berries in each dessert bowl. Sprinkle each with 1 tablespoon cookie crumbs and about 1/4 cup chocolate whipped topping. Repeat layers and drizzle top with 1 tablespoon syrup. Chill until ready to serve.
(Recipe courtesy of Publix Apron's Simple Meals)
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