Totato Gumbo

Ingredients
1 (16-ounce) bag frozen vegetable gumbo
1 (14 1/2-ounce) can stewed tomatoes (undrained)
1 teaspoon gumbo filé
1 teaspoon vegetable seasoning blend
salt and pepper, to taste

Steps
1. Place vegetables, tomatoes, seasonings, salt and pepper in medium saucepan. Stir together, cover and bring to boil on medium-high.
2. When boiling, reduce heat to low and simmer 15-20 minutes, or until vegetables are tender, stirring occasionally. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)