Carne Asada With Salsa

Ingredients
1 lb thin-sliced top round steak
2 teaspoons minced garlic
2 teaspoons Complete seasoning
2 tablespoons extra-virgin olive oil
1 lime (for juice, rinsed)
1 avocado (rinsed)
1/2 cup fresh salsa (from Produce)

Steps

1. Preheat large sauté pan on medium-high 2-3 minutes. Rub both sides of steak with garlic and Complete seasoning (wash hands).
2. Place oil in pan; swirl to coat. Add steak (wash hands); cook 3-4 minutes on first side or until nicely browned.
3. Squeeze juice of one-half lime over steak. Turn steak and cook 3-4 minutes on second side or until internal temperature reaches 170°F (well done). Use a meat thermometer to accurately ensure doneness.
4. Meanwhile, cut avocado into quarters; then cut into bite-size pieces. (Score the cut side of the avocado in a crisscross pattern through the flesh, just down to the skin. Flatten skin slightly and slide knife across the bottom, next to the skin, to remove the cubes.)
5. Remove steak from pan; squeeze juice of remaining one-half lime over steak. Let stand 5 minutes; top with avocado and salsa. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)