2 (15.5-ounce) cans pinto beans (drained)
1 (8-ounce) can tomato sauce
8 ounces pre-diced onions (1 1/2 cups)
2 teaspoons minced garlic
1/2 teaspoon Complete seasoning
6-10 sprigs fresh cilantro (rinsed)
Steps
- Combine all ingredients in medium saucepan (except cilantro); heat on medium. Cook 7-9 minutes, stirring occasionally, or until thoroughly heated.
- Chop cilantro coarsely (2 tablespoons or more/less to taste). Remove pan from heat; stir in cilantro and serve. (Makes 6 servings.)
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