Watercress Salad

Ingredients
1 (4-oz) bag watercress leaves (or 2 bunches)
2 plum tomatoes
4 oz pre-sliced baby portabellas
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/3 cup European salad dressing
1/4 cup shaved Parmesan cheese


Prep

• Cut watercress leaves into large, bite-size pieces; place in salad bowl.
• Slice tomatoes thinly; add to watercress.

Steps

1. Add mushrooms, salt, pepper, and dressing to salad; toss until evenly coated.
2. Transfer salad to serving dishes; top with Parmesan cheese and serve.

(Recipe courtesy of Publix Aprons Simple Meals)