Bacon-Wrapped Beef Rolls Over Beans

Ingredients
3 tablespoons fresh cilantro, coarsely chopped
1 medium onion
1 (8.8-oz) pouch pre-cooked white rice
1 (15-oz) can pink beans in sauce
4 sirloin tip sandwich steaks (3/4 lb)
1 tablespoon zesty garlic and herb seasoning
4 slices bacon


Prep

• Preheat oven to 425°F.
• Chop cilantro.
• Cut 1/4 of the onion into strips; chop remaining onion coarsely.

Steps

1. Place rice in 9-inch-square baking dish. Stir in pink beans (with sauce) and chopped onions.
2. Arrange steaks on cutting board; sprinkle with garlic herb seasoning. Place 1/4 of the onion strips and 1 teaspoon cilantro on each steak. Roll steak around onions; wrap each steak with a slice of bacon.
3. Place steak rolls on top of rice and beans; bake 25–30 minutes or until bacon is crisp. Sprinkle with remaining cilantro and serve.

(Recipe courtesy of Publix Aprons Simple Meals)