Argentinean Steaks

Ingredients
20-24 sprigs fresh parsley (1 ounce, rinsed)
1 lemon (for juice, rinsed)
5 tablespoons extra-virgin olive oil, divided
4 fresh garlic cloves
1 1/2 teaspoons adobo seasoning, divided
1 1/2 lb beef skirt steaks


Steps
1. Place parsley leaves into food processor (or blender). Add juice of 1/2 lemon (1 tablespoon), 3 tablespoons of the olive oil, garlic, and 1/2 teaspoon of the adobo seasoning. Pulse until coarsely chopped and blended; set aside.
2. Preheat large sauté pan on medium-high 2–3 minutes. Sprinkle steaks with remaining 1 teaspoon adobo seasoning (wash hands).
3. Place remaining 2 tablespoons olive oil in pan; swirl to coat. Add steaks and cook 6–8 minutes, turning often, or until internal temperature reaches 145°F. Use a meat thermometer to accurately ensure doneness. Top steaks with parsley mixture and serve.


(Recipe courtesy of Publix Aprons Simple Meals)