Fettucine Alfredo With Broccoli

Ingredients 8 ounces of fettucine
one 16-ounce jar Alfredo sauce
2 cups broccoli florets
1 tablespoon pesto sauce

Steps
1. Place 6-8 quart saucepan filled 3/4 full with water on high heat to boil.
2. When boiling, start cooking fettucine for 10 minutes, stirring occasionally.
3. In microwave-safe bowl mix alfredo, broccoli and pesto.
4. Cover and microwave for 6 minutes, stirring every 2 minutes, until broccoli is tender. Remove from microwave and set aside.
5. When pasta is finished cooking, drain in colander.
6. Place pasta back in pot, pour sauce over top, toss to coat and serve.  

(This recipe is courtesy of Publix apron's simple meals)