Ingredients
2 tablespoons olive oil
1 1/2 tablespoons Cajun seasoning
1/4 tablespoon seasoned salt
1 1/2 pounds turkey tenderloin
Steps
1. Preheat grill to medium-high for 5 minutes.
2. Mix oil, and seasonings in bowl. Add turkey and stir to coat.
3. Place on grill for 14 minutes turning once during cooking. Juices should run clear and internal temperature should reach 165°F. Slice into medallions and serve.
2 tablespoons olive oil
1 1/2 tablespoons Cajun seasoning
1/4 tablespoon seasoned salt
1 1/2 pounds turkey tenderloin
Steps
1. Preheat grill to medium-high for 5 minutes.
2. Mix oil, and seasonings in bowl. Add turkey and stir to coat.
3. Place on grill for 14 minutes turning once during cooking. Juices should run clear and internal temperature should reach 165°F. Slice into medallions and serve.
(This recipe is courtesy of Publix apron's simple meals)
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