Meatball Marinara Sliders

Ingredients
12 seasoned ground beef meatballs
1/2 cup marinara pasta (or pizza) sauce
12 Bakery dinner rolls (sliced for buns)
12 slices fresh mozzarella cheese


Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Flatten meatballs to 1/2-inch-thick patties (wash hands). Place patties in pan; cook 3–4 minutes on each side or until desired doneness.
2. Cover marinara sauce; microwave on HIGH 45–60 seconds or until hot.
3. Place in bun: 1 tablespoon marinara sauce, 1 meat patty, 1 cheese slice, and 1 more tablespoon marinara sauce. Serve.

Prep and Cook: 15 minutes (Makes 12)

CALORIES (per 1/12 recipe) 210kcal; FAT 10g; CHOL 35mg; SODIUM 510mg; CARB 17g; FIBER 1g; PROTEIN 11g; VIT A 2%; VIT C 2%; CALC 6%; IRON 10%