Spaetzle

Ingredients 1 (10 1/2-ounce) box spaetzle
2 tablespoons butter


Steps
1. Fill large saucepan 1/2 full of water. Cover and bring to a boil on high heat for spaetzle.
2. Stir spaetzle into boiling water. Boil uncovered 20-25 minutes, or until tender, stirring occasionally.
3. Drain and return to pan. Add butter, toss and serve.

(This recipe is courtesy of Publix apron's simple meals)