Stuffed Baguette

Ingredients 1 Bakery baguette
4 ounces fresh mozzarella cheese
1 tablespoon garlic butter
1 tablespoon shredded Parmesan cheese
1 tablespoon cooked bacon pieces
1/2 teaspoon Italian seasoning
3–4 feet aluminum foil

Steps

1. Preheat oven to 375°F. Slice a 2–3 inch V cut into top of baguette and remove top, setting aside to use later. Slice mozzarella thinly. Spread butter inside opening of bread, then top with Parmesan cheese, bacon, seasoning, and mozzarella cheese slices. 2. Loosely wrap foil under filled bread loaf and around sides to form a nest; this will catch spills and prevent bread from tipping. Place bread and foil on baking sheet; bake 9 minutes to melt cheese and heat thoroughly.
3. Place reserved bread top over cheese; bake 3 more minutes or until crisp. Serve.

CALORIES (per 1/4 recipe) 276kcal; FAT 10g; CHOL 28mg; SODIUM 496mg; CARB 31g; FIBER 1g; PROTEIN 11g; VIT A 6%; VIT C 0%; CALC 11%; IRON 10%