Vegetarian Chili

Ingredients one 14 1/2-ounce can tomatoes
one 15-ounce can tomato sauce
one 15 1/2-ounce can cannellini beans
one 16-ounce can light red kidney beans
one 16-ounce can dark red kidney beans
one 4-ounce package chili mix
one 4 1/2-ounce can chilies
2 tablespoons onion flakes
1/2 teaspoon chili powder
1 tablespoon sugar
one 15-ounce can water

Steps
1. Place all ingredients in soup pot and stir to mix.
2. Place on medium heat, stirring every 3 minutes until chili starts to slowly boil.
3. Turn heat to low.
4. Cook chili for 30-45 minutes, stirring occasionally. Serve.