Ingredients
1 (14-ounce) bag frozen whole green beans
2 cups frozen pepper stir-fry (contains sliced green/red/yellow peppers and onions)
2 tablespoons garlic butter
1 teaspoon roasted garlic
salt and pepper, to taste
Steps
1. Place beans and pepper stir-fry in microwave-safe bowl.
2. Cover and microwave on high 8 minutes, stirring halfway through cook time.
3. Drain bean mixture. Add butter, garlic, salt and pepper.
4. Stir, cover and microwave on high 2 minutes. Stir and serve.
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