Marvelous Mushrooms

Ingredients
2 tablespoons butter
1/4 cup pre-diced red onions
4 fresh garlic cloves
1 (8-ounce) package whole baby portabella mushrooms
1/4 cup Marsala cooking wine
1/2 teaspoon seasoned salt

Steps
1. Preheat large sauté on medium-high 2–3 minutes.
2. Add butter and onions to pan. Crush garlic, using garlic press, into pan. Cook 1–2 minutes until browned.
3. Stir in mushrooms, wine, and seasoned salt. Reduce heat to medium. Cover and cook, 5 minutes, stirring occasionally. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)